Cup Noodle Museum

Mr. Donut

Today we visited the cup noodle museum.  On the way to the museum we stopped at Mister Donut. Take a look at the picture up top, the pink one is sort of like butter mochi which is a chewy cake with strawberry frosting and the other one is a fluffy one with cream inside and chocolate on the outside. It was DELICIOUS!!!  If you ever pass one of these you should totally go.  It is really an experience because the doughnuts are so different than the ones in America!

Cup vending machine

Choosing our toppings 

Special oven to shrink wrap our noodles

Momofuko Ando

When we got to the cup noodle museum we went to the activity which was designing your own cup noodle.  First you put three hundred yen into a vending machine.  Then you pick a cup and get the cup out of the vending machine.  Next you color and decorate your cup.  Finally you pick the soup flavor and toppings that you want and seal the cup and your finished!  After we made our cup noodles we went to a cup noodle history movie.  It talked about how cup noodle was invented and how Momofuku Ando, now known as "mister noodle" made it.  After the movie we got to go into a model of the place where mister noodle made his noodles and take a picture with a statue of him.  I really liked this museum and I would recommend the design your own cup noodle thing because it was really fun.

Hisako visits Hachiko

Waiting with Hachiko

Today we walked around Shibuya, which is the area in Tokyo, we are staying in. And we found a famous statue.  The statue is a monument of a dog named Hachiko.  Hachiko is known as the faithful dog who waited patiently for his owner to come back from work each day, and continued to return each day for NINE YEARS after his owner's death.  After waiting for his owner for so long he died March 8th, 1935.  Many people were inspired by his story and a monument was built in his honor.   During World War II that statue was melted down so that the military could use the metal, but fortunately another one was built after the war.
This statue is located right outside of Shibuya Station, where Hachiko would wait each day.  It is next to the famous Shibuya Crossing, where thousands of people cross a major intersection every day.

In Japan, Hachiko is a very popular meeting place.  I am glad that I had a chance to go there.  I would recommend visiting Hachiko if you are in Shibuya.  Also, read this book: Hachiko: A True Story of a Loyal Dog by Pamela S. Turner.

 

Hisako visits Tsukiji

Today we headed for Tsukiji Fish Market.  We saw lots of different things, like: octopus, crab, sea snails and many different kinds of fish.  After walking around the market for a while we were hungry so we set out in search of lunch.  On the way, we found a place that sold Wagashi; sweets made out of beans into different shapes.  I chose an iris.  Finally we found a sushi place. When we got to the restaurant we waited for seats.  Then we were seated.  We ordered our food. When it came I tried some.  It was the best fish I had ever tasted.  It even melted in my mouth!

Tsukiji Market is  a very famous fish market.  The largest fish and seafood market in the world!  It is located in Chuo, Tokyo, but will soon be relocated to Toyoso in 2016.  Tsukiji has been located in Chuo for the past 8 decades.  On a normal day about  20 million dollars  of fish is traded at Tsukiji.  I am glad that I got to come here to see how my favorite food is traded on the market floor.

Hisako visits Harajuku

At the main gate

sake barrels

Today we started off by going to Meiji shrine.  Meiji shrine is a shinto shrine.  Shinto is known as Japan's original religion.  Enshrined here at Meiji shrine are Emperor Meiji  who lived from 1852-1912, and Empress Shoken who was born 1850 and died two years after her spouse in 1914.  On the way to the main shrine there were lots of barrels of sake with bright pictures on them which were presented to Emperor Meiji every year as gifts.  I thought that the pictures on the barrels were very pretty.

Takeshita Dori

strawberries & cream

After visiting the pretty Meiji shrine we headed to Harajuku.  I have been waiting to go here for two days!  Once we got there, we went to Takeshita St.  This is a famous shopping street in Harajuku.  First we went to a Daiso.  This is a￥100 store equivalent to a dollar store.  We stocked up on gifts and things that we wanted. On our way down the street we picked up a Harajuku famous snack: crepes!  After the delicious snack we headed for a toy store.  I had heard about, in my intense research of Japan, a store called KiddyLand filled from top to bottom with hobbies and toys for kids and adults. I even found a kit to build a tako yaki shop just my size.  Harajuku really lived up to my expectations and I had lots of fun.  It is my favorite so far and I hope to come back.

Ueno Park

Today I visited Ueno.  When we got to Ueno we decided to go to lunch at a ramen shop called Ichiran.  I got ramen with a boiled egg and pork.  It was DELICIOUS!
Ichiran is hakata style ramen.  Hakata style originally comes from Kyushu.  It is known for it's firm noodles, and it's light colored pork-bone broth.  Inside the restaurant all the tables are are separated into individual booths with bamboo curtains that cover the workers in the kitchen.  The reason why they are so separated is so you can concentrate on your food.  You order first at a vending machine, and are given a ticket that you take to your seat.  Then you can fill out a sheet to tell how rich you would like the broth, and how spicy.  I thought the service was excellent.  I enjoyed the whole experience.

After lunch we headed to Ueno Zoo.  There were lots of cute animals including pandas.  On our way out of the zoo we picked up a snack.  It was a small panda shaped cake with red bean filling also known as azuki bean. I'd call this "pandalicious."

Hisako Visits Depachika

After a delicious dinner, I decided to check out the department store in Ebisu Garden.  It is located near Ebisu Station.  I headed straight to the basement of the department store.  This is the food section of most department stores in Japan. I like to have something sweet after meals so I decided to look for dessert.  I found this candy bouquet. I am stocking up for a long day of sightseeing tomorrow as well as tonight. 

Tempura Tendon Tenya

 For my first meal in Japan I ate tempura; (seafood,vegetables and sometimes other things such as chicken dipped in batter then fried.) I tried two kinds of tempura. The one on the top has:fish, two prawns, a scallop and udon ; (the prawns were really good but I liked the scallop the best.)  The one on the bottom is chicken with cheese and an egg (yummy.)

I would totally recommend this place.  Affordable and tasty.  You can find Tempura Tendon Tenya all around Tokyo.  It was a great start to my adventure in Japan.